New Year’s Eve Lobster Dinner
Usually we have our big seafood dinner on Christmas Eve but this year we had it on New Year’s Eve. It was scrumptious! I’ll be posting all the food and recipes but here’s a teaser:
- Lobster tails
- Mussels
- Shrimp ceviche
- Crab legs
- Twice baked potatos
- Asparagus
As usual, everything was awesome. (I didn’t do anything but taste it!) Frank even added candle light this year and some really great presentation ideas like putting the ceviche in martini glasses.
