Lobster Tails
At our traditional New Year’s Eve dinner, the main dish was lobster tails. Yum! Frank also says they are easy to make.
- We bought 4 oz lobster tails – two for each person.
- Wash the tails in cold water.
- Take poultry shears, split the shells from the top to the tail.
- Crack open the shells and pull the meat out. (This is just to make it easier to eat later.)
- Put them in a baking dish.
- Put a clove of crushed garlic on each tail. (Make sure all your dinner guests eat at least one tail so you all smell like garlic!)
- Slice a stick of butter the long way and put a slice on each tail. (The slice will just cover the tail.)
- Sprinkle the tails with seasoning salt.
- Put the tails in the oven on broil on the very top shelf.
- Bake for 10-15 minutes.
Yummy and easy! I saw that we still have some more frozen lobster tails in the freezer so I’ll have to request them for dinner soon!
