Tapenade
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Frank made tapenade last night as an appetizer. We got the idea from our friend Bill who makes excellent tapenade. The basic plan is to put a whole bunch of different types of olives, garlic, red onion and anchovy paste into a food processor and chop it all up. (Note that Bill chops it up by hand!) |
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Serve with crackers. (The end result isn’t quite as pretty as the olives.) |
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