Making tapenade

Frank made tapenade last night as an appetizer.  We got the idea from our friend Bill who makes excellent tapenade.  The basic plan is to put a whole bunch of different types of olives, garlic, red onion and anchovy paste into a food processor and chop it all up.  (Note that Bill chops it up by hand!)

Serve with crackers.

(The end result isn’t quite as pretty as the olives.)


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