Seafood Dinner


Frank and I have a terrific Christmas Eve tradition.  We stay at home and have an awesome seafood dinner.  Planning and cooking it is part of the fun.  Then we sit around and eat for hours and afterwards we open our gifts to each other.  Last year we had mussels, shrimp and lobster tails. 

This year the plan is to have our seafood dinner on New Year’s Eve and Frank has already started planning the menu:

  • lobster
  • mussels
  • shrimp
  • asparagus
  • crab

He also shops around for the best place to buy it including ordering it live.  (We order live crayfish every year for our big party – last time they got shipped from Minnesota of all places!)

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