Planning ahead: The simple dinner
Since I got to stay home today I felt like I should cook. I was staring into the freezer trying to decide what I could do to chicken (or should I say with chicken) when Frank reached over my shoulder and said, "let’s have lasagna." Last time he made lasagna he made another panful in a tin pan and we froze it. Today we let it thaw all day and then put it in the oven for an hour at 350. Lasagna is a great food to have on a snowy day by the fire place. Luckily we had a half a bottle of wine to go with it.
Next time we’ll write the directions directly on the foil since we had to look up the cooking time and temperature.
