Planning ahead: The simple dinner

LasagnaSince I got to stay home today I felt like I should cook.  I was staring into the freezer trying to decide what I could do to chicken (or should I say with chicken) when Frank reached over my shoulder and said, "let’s have lasagna."  Last time he made lasagna he made another panful in a tin pan and we froze it.  Today we let it thaw all day and then put it in the oven for an hour at 350.  Lasagna is a great food to have on a snowy day by the fire place.  Luckily we had a half a bottle of wine to go with it.

Next time we’ll write the directions directly on the foil since we had to look up the cooking time and temperature.

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