Grilled Leg of Lamb

Leg of lamb
Saturday night Frank grilled a leg of lamb for us.  He started on Saturday morning, marinating the lamb with a paste made out of garlic, kosher salt, rosemary and oregano with a quarter of a cup of olive oil.  First he made slits in the lamb and inserted slivers of garlic and then he took the paste and rubbed it over the entire leg of lamb.  When done he put it in a plastic bag and left it in the fridge until he was ready to grill it.  At 3:30pm he put it on our Traeger Grill at 350 degrees for two hours.

We served it with tzatziki sauce, pitas and falafels made by a friend.

A tip, watch the price when you buy lamb.  Frank found it $2/lb cheaper at King Soopers than at Albertsons.  So our leg of lamb cost $23.50 vs $32 at Albertons.

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